1
Cut the microgreens
Cut above the growing medium using clean scissors or a clean knife.
Ready-to-Cut Living Microgreens
Ready-to-Cut Microgreens Instructions
Your microgreens arrive alive with their roots intact in a clean plastic container. They are not pre-cut — you cut them at home when they arrive, then refrigerate only the harvested greens.
When they arrive
2
Store the cut greens
Place the dry cut microgreens in the supplied clean freezer-style zip bag with a paper towel.
3
Refrigerate promptly
Refrigerate promptly, and wash only just before eating.
4
Do not refrigerate the roots
Do not store the living roots or growing medium in the refrigerator after cutting. Refrigerate only the harvested greens.
Quick tips
- Cut just before using for best flavor and nutrition.
- Keep the cut greens dry before refrigerating.
- Refrigerate in a sealed bag with a paper towel.
- Wash only just before eating.
Printable instruction card
