Benefits & uses
Tiny greens, massive benefits.
Microgreens pack more vitamins, minerals and antioxidants per bite than almost any other vegetable. They're also one of the most versatile ingredients you can keep in your fridge.
The nutritious power of microgreens
Good for you. Good for the planet.
Broccoli
Nutrition highlights
- •Contains glucoraphanin (a natural precursor to sulforaphane).
- •Contains naturally occurring vitamins and antioxidants.
Great for
Salads, sandwiches, eggs, soups and more.
Sunflower
Nutrition highlights
- •Provides plant protein and naturally occurring vitamins and minerals.
- •Crunchy texture and nutty flavor.
Great for
Sandwiches, wraps, grain bowls and more.
Pea Shoots
Nutrition highlights
- •Contains vitamins, carotenoids and naturally occurring minerals.
- •Fresh, sweet flavor.
Great for
Stir-fries, salads, soups and more.
Radish
Nutrition highlights
- •Contains vitamin C, glucosinolates and naturally occurring antioxidants.
- •Peppery, bold flavor.
Great for
Tacos, burgers, salads, avocado toast and more.
Freshly grown
Grown to order and delivered alive, still rooted in the tray.
Harvest as you need it
Cut what you need, when you need it, right on your countertop.
Grown in Oldsmar
Locally grown in Oldsmar, FL — fresh flavor, real nutrition, grown locally.
Fresh Flavor. Real Nutrition. Naturally.
The many uses of microgreens
Small greens, big possibilities
Salads
Add a fresh crunch and vibrant flavor.
Sandwiches
Elevate everyday sandwiches and wraps.
Smoothies
Blend for an easy nutrient boost.
Soups
Garnish for color, flavor and nutrition.
Main dishes
Enhance any meal with fresh greens.
Dips & spreads
Mix in for extra flavor and nutrients.