Oldsmar Fresh Cut MicrogreensOldsmar Microgreens

OldsmarFRESHCUTMicrogreens LLC

A family-run microgreens farm in Oldsmar, Florida — growing clean, pesticide-free greens, harvested fresh and delivered cold according to your schedule.

Oldsmar, Florida

Small greens.
Big flavor.
Many Uses, Massive Benefits

Hand-grown, pesticide-free microgreens — cut fresh and delivered cold to chefs, grocers and home cooks across the Tampa Bay area.

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Fresh microgreens growing
Microgreens harvest

Why our microgreens

Consistent taste. Consistent packaging. A farm partner you can plan a menu around.

Farmer holding a tray of microgreens

Locally grown

Raised on our farm in Oldsmar, Florida.

Pesticide free

Clean water, clean trays, nothing else.

Harvested weekly

Cut to order so it arrives at peak flavor, according to your schedule.

Refrigerated delivery

Cold chain from our cooler to your kitchen.

The harvest

Our microgreens

(package weight is flexible)

Broccoli

Broccoli

1.75 oz

Mild, fresh, faintly cabbage-like

Pairs with: Eggs, grain bowls, sandwiches

Radish

Radish

1.75 oz

Crisp, peppery, clean finish

Pairs with: Tacos, ramen, avocado toast

Sunflower

Sunflower

1.75 oz

Nutty, juicy, slightly sweet

Pairs with: Salads, wraps, smoothies

Pea Shoots

Pea Shoots

1.75 oz

Sweet, tender, garden-fresh

Pairs with: Stir-fries, pastas, crudo

Arugula

Arugula

1 oz

Bold, peppery, aromatic

Pairs with: Pizza, steak, citrus salads

Signature Salad Mix

Signature Salad Mix

3 oz

Sunflower, pea shoots, radish & broccoli

Pairs with: A complete fresh salad in one bag

Spicy Mix

Spicy Mix

3 oz

Radish, mustard & arugula — bright heat

Pairs with: Burgers, banh mi, deviled eggs

Ash and Eva Makram, founders of Oldsmar Microgreens

Our story

A family farm with a quiet mission.

Oldsmar Fresh Cut Microgreens was founded by Ash and Eva — a husband-and-wife team who wanted their neighbors, chefs and grocers to have greens grown the way greens should be: clean, fresh, and close to home.

Every tray is sown, watered and harvested by hand on our small Oldsmar farm. No pesticides. No long supply chain. Just real greens, cut at peak flavor and delivered cold.

"Grown clean — no pesticides."

Microgreens trays under grow lights at the farm

From the farm

A short trip from seed to your plate.

Seeds are sown on clean medium, watered with filtered water, and harvested only after they hit peak color and flavor — usually 7 to 14 days.

01

Sow

Premium non-GMO seed, clean medium.

02

Grow

Filtered water, 7–14 days. No toxic chemicals, pesticides free.

03

Deliver

Cut to order, refrigerated.

Bring our greens to your kitchen.

Wholesale, restaurant, and direct-to-home — we're set up for all three.

Get in touch